Albert de Vilarnau fermentado en barrica
VILARNAU barrel fermented
- 100% Xarel·lo
Aging:
50% ages for 6 months in new chestnut barrels. The final coupage age for over 42 months.
In the visual phase it presents a bright yellow color with golden highlights, with a fine perlage forming like a rosary on the crown. On the nose it offers a complex, tropical aroma, with a balsamic background and light tones reminiscent of chamomile and English cream. In the mouth it is creamy and unctuous, maintaining a great freshness. It is a complex cava with a aftertaste that reminds us of “brown glacé” or candied chestnuts.
Guía Peñín 2016 - 92 points
Serve between 6 - 8o C. This is a cava with body that accompanies well white meats, birds, fish with sauce, or plates with mushrooms.
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