For those who are interested in understanding the true meaning of that magic word ‘pairing’: enjoy the cavas to the full with a few dishes to pair with them.
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Following a tour of the cellars take part in a tapas workshop or paella making competition, with the help of a chef, some music and a drinks bar including cava, then eat the results of your efforts. Great fun!
- From 65€
After the tour, taste some calçots (a variety of onion). A dish that is typical of Catalonian gastronomy, it is served with romesco sauce and our cavas. (In season only: January to April)
- 20 people or more
- From 53€/adult