If you are here in July or August, why not visit the cellars in the evening light. You will see the vineyards at their most splendid and fall in love with them, a glass of cava in your hand and watching the sun go down.
- 1.30 h
- From 15€/adult and 8€/child
This experience takes you round the incredible vineyards on a Segway, revealing the best panoramic views over the region of Penedès and the imposing Montserrat mountain. After the outdoor tour, Segway through the cellars where the cava is made.
- From 65€/adult
Enjoy a challenging bicycle ride through the vineyards of Penedès accompanied by a local guide who will explain how grapes are grown, the growing cycle, phylloxera, organic growing…afterwards, visit the cellars and finish with a refreshing tasting.
- Convencional Bike: From 27€/person, Electric Bike: From 39€/person
A Nordic walking route around the winery’s vineyards, over the soil in which the grapes are grown, where our cava starts out. Includes a tour of the cellars and a cava tasting.
- From 15€/person
Drive through the vineyards of Penedès, get to know the region and have an adventure at the same time. Afterwards visit the cellar and finish with a refreshing tasting.
- a partir de X adultos
- From 300€/car
For those who are interested in understanding the true meaning of that magic word ‘pairing’: enjoy the cavas to the full with a few dishes to pair with them.
- Press "Book" to ask
Following a tour of the cellars take part in a tapas workshop or paella making competition, with the help of a chef, some music and a drinks bar including cava, then eat the results of your efforts. Great fun!
- From 65€
After the tour, taste some calçots (a variety of onion). A dish that is typical of Catalonian gastronomy, it is served with romesco sauce and our cavas. (In season only: January to April)
- 20 people or more
- From 53€/adult
The Chocolate Simón Coll and Cavas Vilarnau space offers a unique learning experience suitable for all school stages and is designed to teach students about the origins, history, culture and values of chocolate and wine.
During the visit students will learn about the processes of making chocolate and cava.
This is a sensory visit that will show participants first hand where grapes come from and how they are used.
We run experimental workshops tailored to each age group and to the season.
The visit can be run English, to encourage learning of a new vocabulary.
- Press "Book" to ask