Vilarnau Brut Nature Vintage
VILARNAU Brut Nature Vintage
- 50% Macabeo
- 35% Parellada
- 15% Chardonnay
More than 24 months in bottle
With this cave we are trying to achieve a balance between the three kinds of aroma that tend to be present in caves.
Firstly, the primary aromas that come from the fruit (the grapes) and provide the fruity and floral notes.
Then there are the secondary aromas that come from the second fermentation inside the bottle and bring to mind the smells of bread and pastries baking.
Lastly are the tertiary aromas that develop as the cave ages and are reminiscent of toast, nuts and honey...
Guía Peñín 2016 - 90 points
This is a cava with a certain body to it that should be served at 6-8ºC and is a good match for white meat, poultry and fish in a sauce and also dishes containing mushrooms.