Vilarnau Brut Reserva
VILARNAU Brut Reserva
- 50% Macabeo
- 35% Parellada
- 15% Xarel·lo
More than 15 months in bottle
This is a cava that is complex on the nose, offering the primary aromas of the grapes. When you taste the Vilrnau Brut Reserva we want you to be reminded that it is made from fruit, in this instance from Macabeo, Xarel·lo and Parellada grapes.
The Champagne & Sparkling Wine World Championships 2015 - Gold Medal
This cava should be served at 6-8°C. It is very fresh and fruity and we recommend drinking it as an aperitif before a meal or at any time of day.