Vilarnau Demi Sec | Vilarnau

Vilarnau Demi Sec


  • 50% Macabeo
  • 35% Parellada
  • 15% Xarel·lo

More than 12 months in bottle

This is a cava that is complex on the nose, offering the primary aromas of the grapes. What we hope is that when people taste the Vilarnau Demi Sec they remember that it is made from fruit - grapes (in this instance Macabeo, Xarel. lo and Parellada) - and that they sense the fruit on the nose and on the palate, where it also reveals a very good balance between acidity and sweetness.

This cava should be served at 6-8°C. This is a very fresh, fruity Cava, and we therefore recommend serving it with all kinds of desserts as well as with selections of cheese. 

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