Vilarnau Gran Reserva Vintage | Vilarnau

Vilarnau Gran Reserva Vintage

VILARNAU Gran Reserva Vintage

  • 35% Macabeo
  • 30% Parellada
  • 30% Xarel·lo
  • 5% Pinot Noir
Aging:

More than 36 months in bottle

What you are looking for in a Gran Reserva cava is the tertiary aromas that emerge over a long period of ageing as a result of the autolysis produced by the yeast (which disintegrates), that adds all its features, aromas and properties over the 36 months of ageing, What we also seek to achieve is for the wine to retain the primary aromas of the grapes from which it has been made, as a Gran Reserva cava with only tertiary aromas will lack liveliness.

The Champagne & Sparkling Wine World Championships 2015 - Gold Medal

This is a cava with a certain body to it that should be served at 6-8°C to accompany white meat, poultry and fish in sauce. It is also a good match for dishes containing wild mushrooms such as rovellons and llanegas

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