Blog | Vilarnau



Four of our cavas have obtained 90 points or more in Guía Proensa 2017. This year, Vilarnau Gran Reserva Vintage Brut Nature 2011 has been rated with 95 points, an historical rating for this 36 months aged cava. Macabeo, Parellada, Chardonnay and Pinot Noir are the grape varieties used to... More


Guía Peñín 2017 is already on the market, and four cavas from Vilarnau have been rated as “Excellent”, after being rated with 90 points or more.

Albert de Vilarnau Chardonnay – Pinot Noir has obtained 92 points; Albert de Vilarnau Barrel Fermented got 91 points; and Vilarnau Gran Reserva... More


Este es el vídeo que grabaron los participantes de la Cena de la Vendimia 2016 - Vendimia de Cine de la mano de Cheap Films
Muchas gracias por participar. Sois unos aristas!


This is the second year that Vilarnau Brut Reserva is awarded with the Gold Medal. With the unrivalled sparkling wine experience of the three judges (the “Dream Team” of Tom Stevenson, Essi Avellan MW and Dr Tony Jordan), it is little wonder that no other competition can boast the breadth and... More


In new vineyard of Xarel·lo which we have just planted and from which we will obtain the future new vintages of Capricis Vilarnau , we have decided to train the vines by trellis of chestnut wooden sticks. This is the same wood as... More