Albert de Vilarnau fermentado en barrica
VILARNAU barrel fermented
- 50% Cardonnay barrel fermented
More than 48 months in bottle.
With this cava we wanted to create a wine with primary and secondary notes of fine wood such as oak combined with the oak aromas (vanilla, coconut) that give it a unique personality.
Guía Peñín 2016 - 92 points
This is a cava with a body amb substantial aromatic complexity amd should be served at 6-8 ºC. It is therefore ideal to drink with all kinds of cheese, especially blue cheeses, smoked fish, cream of pumpkin soup, with foie gras ...