Albert de Vilarnau fermentado en barrica | Vilarnau

Albert de Vilarnau fermentado en barrica

VILARNAU barrel fermented

  • 50% Cardonnay barrel fermented

More than 48 months in bottle.

With this cava we wanted to create a wine with primary and secondary notes of fine wood such as oak combined with the oak aromas (vanilla, coconut) that give it a unique personality.

Guía Peñín 2016 - 92 points

This is a cava with a body amb substantial aromatic complexity amd should be served at 6-8 ºC. It is therefore ideal to drink with all kinds of cheese, especially blue cheeses, smoked fish, cream of pumpkin soup, with foie gras ...

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