Every year the Vilarnau team invests considerable effort in further improving our cavas. The winery’s modern facilities, the ongoing incorporation of methods designed to improve winemaking and ageing processes, and the fact that we have our own vineyards and use grape growers with whom we have had long-standing relationships, all combine to ensure the quality of the wine in every one of our bottles.
The design of our labels reflects the values that are intrinsic to the character and spirit of Vilarnau: contemporary, elegant and minimalist, with no unnecessary excess yet, true to its tradition and origins.
This tradition of quality means that Vilarnau cavas offer consistent quality year after year. Each grape variety is used to make the best cava, its particular production method permits. We try to achieve rounded, sophisticated wines. In the styles where a liqueur d’expédition is added, we strive to ensure the liqueur is as neutral as possible to avoid masking the flavour of the original cava. This means that Vilarnau cavas display a bright complexity that gives them and elegance, freshness, fruitiness and authenticity.
As these are cavas that are aged for a long time, the bubbles are much finer and rise slowly, creating a long-lasting mousse. Vilarnau cavas achieve a perfect balance between primary aromas (those of the grapes), secondary aromas (derived from the second fermentation in bottle) – and tertiary aromas (from ageing).